Here's a look at a few of our homemade creations.
One night we made the Simply Light Basil Lime Stir Fry, and I doubled the recipe for the sauce. The next night, Brendan stir fried more veggies and cooked brown rice noodles and we used the leftover sauce. It was really delicious!
Using Farmer's market swiss card, eggplant, tomatoes, and herbs from our backyard, we threw together this great dish: baked eggplant, tomatoes with oregano, basil, sage, and rosemary, green beans, and swiss card (with garlic and onions). It was so good!
Last night, our mission was to use our farmer's market field peas, so Brendan made some BBQ tofu and brown rice to go with it.
All in all, our week has been delicious! And the perfect complement to our dinners is a nice glass of red or white wine. Club W is a monthly wine membership that sends members a customized box of 3 bottles of wine for $39 + $6 shipping. You always have the option to skip a month, and Club W is easy to work with; they refunded me money when I accidentally forgot to skip the month once, no questions asked. While Club W may be on the expensive side if you enjoy boxed wine like Brendan and I (ha!), I do have four free introductory boxes to give away for new members (NOTE: This requires winner to pay taxes + shipping...which I believe works out about $9.00, but you will be sent 3 bottles of wine valued at $13 each).
To enter, just leave a comment on this post, and let me know what your favorite kind of wine to enjoy with a homemade meal is. I'll use a random number generator to select 4 winners next Tuesday evening!